Beef Stir Fry


This recipe is kind of a big surprise to me. I have been hoping to transition into becoming a pescitarian. I have learned that red meat does not sit well with my stomach.

Nevertheless, I came up with this recipe that might have changed my mind about that. This dish is so flavorful that you’ll wish there was leftovers. I won’t waist more of your time. Here is the recipe for you to enjoy!


70g lean beef

10 sesame oil

1/2 onion

1/2 red pepper

35g baby corn

60g snow peas

60g bok choy

50g mushrooms

200g rice vermicelli noodles

table spoon of ginger

squeeze of an orange

pinch of sesame seeds

Add: soy sauce, garlic and oyster sauce


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